Anzac Biscuits

Today in cooking we got split into groups and were given different recipes of cooking goods, My group had consisted of Emily, Kahciar, Bradyn while we made some delicious Anzac biscuits. We would have worked better but in the end, but everyone did do their assigned jobs, it ended really well and we ended up with some beautifully select Anzac biscuits.

Anzac Biscuits

1/2 cups of Edmonds standard plain flour

1/2 cup sugar

2/3 cup coconut 

3/4  cup rolled oats

50 g butter 

1 Tablespoon golden syrup

1/2 teaspoon Edmonds baking soda

2 tablespoons boiling water


Method

Pre-heat your oven on 180 bake. Mix together the flour, sugar, coconut, and rolled oats. Melt the butter and golden syrup together in a small bowl. Dissolve the baking soda in the boiling water and add it to butter and golden syrup. Fold the butter mixture into the dry ingredients until it is combined. Roll the mix into medium-sized balls and fit them on a lined tray 4x3. place them in the oven for about 12-15 minutes or until it turns a golden brown color.

TASTE EVALUATION  

They had a nice crunchy outside while the inside was soft and chewy. The outside had this sugary coating while the inside had this chewy mix between a sweet coconut and the bitterness of the rolled oats. Overall it tasted amazing and had a great texture. When they cooled down they still have around the same taste but the biscuits were cruncher and colder. They still have an amazing sugary coating and chewy inside. Best ANZAC Biscuit 

ever!

Stake Holder Opinion

"It as a really nice flavour and texture, on the inside as well and the coconut gives it a nice kick to it as well with the oats.'

Summary 

Overall the biscuits turned out really well and it exceeded my expectations and along will my fellow peers; Although my group could have worked and communicated better I was still glad we managed to get our biscuits looking delightful and tasting delightful.