Today in foods we got to make the magnificent chocolate chip cookies, it was quite an experience I would have never really thought that making such a famous cookie could be so hard, nonetheless, my group and I toughed through it and actually had fun, the cookie's had such an exquisite smell it was really breathtaking.
Ingredients
100g butter
1/2 cup Chelsea White sugar
1/2 cup Chelsea Brown sugar
1 egg
1 tsp vanilla essence
1 1/2 cups flour
pinch of salt
1/2 tsp baking powder
1/2 cups of chocolate chips
DIRECTIONS - MADE SIMPLE
We started off by turning our oven to 180 on bake. We then got our mise en place done (Finished getting our ingredients and putting them in order). After that, we softened our butter and added the sugars as well as the vanilla. Once that was creamed together, we added our egg and whipped it until it was incorporated into the mixture. When the wet ingredients were together we mixed all of our dry ingredients (flour, salt, baking powder, and chocolate chips) into a separate bowl to make sure everything would be incorporated at the same time. After that, we mixed the dry ingredients into the wet mixture making sure nit to River mix because that would activate the gluten. When we mixed it we got a tray and lined it with baking paper so the cookies don't stick to the tray. We rolled the cookies into medium-sized balls and placed them down so they don't touch when they spread out while cooking. Then you put them into the oven on the top shelf and cook for about 8 - 10 minutes.
I am a student at in Uru MÄnuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Tuesday, June 9, 2020
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Hi Dominique. Excellent photos to support your method. These along with your description of the smell make keen to try this particular recipe myself. I am curious to know why you found making the cookie was so hard. Also, what could you have done to prevent the cookies having straight edges instead of being round?
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