We started by grabbing all of our utensils and we got our mise en place, then we got the flour, salt then we sifted it all together after sifting one of my teammate cut the butter into small squares, then placed it into the flour mixture and rubbed the butter in with their hands.
Our team worked very well there were a few muck ups but we got over it and accomplished the dough, we got our toppings on and we rolled the dough and had it cut and placed it onto the lined tin and put it into the oven.
It had a very delicious taste to it and it tasted very fresh as well, the texture was mild there wasn't too much to it. the color was a nice golden brown too.
I would probably add more things to it, like spice it up or just add something to get the flavor kind of more exciting,
Hi Dominique. These look great. Good to see that you and your team managed to work through any "muck ups". That shows good team work. I would like to see a copy of the recipe and what ingredients you used on the topping. Maybe some capsicum would have made a stronger flavour. Photos of the method steps and mise en place are needed.
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